Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Cod Provencal
Details
- Servings: 6
- Diet: High-Protein
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 4 cod fillets (6 ounces each), skinned
- 1 lemon, halved
- 3/4 teaspoon coarse salt
- Freshly ground pepper
- 2 tablespoons extra-virgin olive oil
- 2 small onions, chopped (2 cups)
- 2 garlic cloves, thinly sliced
- 1 small zucchini, thinly sliced (2 cups)
- 4 medium ripe tomatoes, thinly sliced
- 2 teaspoons fresh thyme, plus 3 sprigs
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