Cod Provencal

Ingredients

• 4 cod fillets (6 ounces each), skinned
• 1 lemon, halved
• 3/4 teaspoon coarse salt
• Freshly ground pepper
• 2 tablespoons extra-virgin olive oil
• 2 small onions, chopped (2 cups)
• 2 garlic cloves, thinly sliced
• 1 small zucchini, thinly sliced (2 cups)
• 4 medium ripe tomatoes, thinly sliced
• 2 teaspoons fresh thyme, plus 3 sprigs

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