Cod Provencal

Cod Provencal

Cod Provencal


Serves 6

Details
  • Servings:   6
  • Diet:   High-Protein
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 4 cod fillets (6 ounces each), skinned
  • 1 lemon, halved
  • 3/4 teaspoon coarse salt
  • Freshly ground pepper
  • 2 tablespoons extra-virgin olive oil
  • 2 small onions, chopped (2 cups)
  • 2 garlic cloves, thinly sliced
  • 1 small zucchini, thinly sliced (2 cups)
  • 4 medium ripe tomatoes, thinly sliced
  • 2 teaspoons fresh thyme, plus 3 sprigs
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