Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Baked Figs with Grappa
Details
- Servings: 6
- Diet: High-Fiber, Low-Sodium
- Meal: snack
- Dish: desserts
Cuisine
- french
Ingredients
- 14 ounces/400 g dried figs
- 2 cups/500 ml almonds
- 2 tablespoons/30 ml sugar
- 3 ounces/100 ml grappa
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Cod with Chickpeas, Leeks, Baby Kale and Seared Cherry Tomatoes
Cod with Chickpeas, Leeks, Baby Kale and Seared Cherry Tomatoes takes roughly 45 minutes from
Pho With Zucchini Noodles
Pho With Zucchini Noodles is a gluten free and dairy free main course. For $8.15 per serving,
Comments