Ingredients
- 1/3 cup ketchup
- 1/3 cup mayonnaise
- 1 tablespoon jarred horseradish
- 1 small shallot, finely chopped
- Freshly ground black pepper
- 8 slices rye bread, lightly toasted
- 1 pound thinly sliced pastrami
- One 16-ounce package sauerkraut, drained
- 8 ounces sliced Swiss cheese
Personal Notes
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