Saag Paneer

Ingredients

• 4 tablespoons ghee (clarified butter), divided
• 3/4 cup finely chopped white onion (from 1 medium onion)
• 1 tablespoon finely chopped garlic
• 1 tablespoon finely chopped ginger (from a 1-inch piece)
• 2 serrano chiles, seeded and finely chopped (about 1 tablespoon)
• 3 bunches mature fresh spinach, cleaned, trimmed, and thick stems discarded
• 1 (10-ounce) bunch mustard greens, ribs discarded, leaves torn (about 8 cups)
• 14 ounces paneer, cut into 1/2-by-1-inch cubes
• 2 teaspoon garam masala
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2/3 cup heavy whipping cream
• Warm naan or cooked basmati rice, for serving

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag