Peking Chicken
Details
- Servings: 8
- Dish: main course
Cuisine
- eastern europe
Ingredients
- 5 cloves garlic, minced (5 teaspoons)
- 2 tablespoons minced fresh ginger
- 1 cup hoisin sauce
- ¼ cup soy sauce
- ¼ cup rice wine vinegar
- ¼ cup honey
- 2 pounds skinless, boneless chicken breasts, thinly sliced across the grain
- 12 scallions
- 1 tablespoon sesame oil
- 12 flour tortillas
Instructions
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