Peking Chicken

Peking Chicken

Peking Chicken


2 hours

Details
  • Servings:   8
  • Calories:   489
  • Dish:   main course
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Cuisine
  • eastern europe
Ingredients
  • 5 cloves garlic, minced (5 teaspoons)
  • 2 tablespoons minced fresh ginger
  • 1 cup hoisin sauce
  • ¼ cup soy sauce
  • ¼ cup rice wine vinegar
  • ¼ cup honey
  • 2 pounds skinless, boneless chicken breasts, thinly sliced across the grain
  • 12 scallions
  • 1 tablespoon sesame oil
  • 12 flour tortillas
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