Sopes with Shredded Beef

Ingredients

• 3 pounds boneless beef chuck, cut into 2-inch pieces
• 1/2 cup lime juice, freshly squeezed
• 1/4 cup orange juice, freshly squeezed
• 3 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 tablespoon kosher salt
• 2 teaspoons ground coriander
• 3 cloves garlic, crushed
• 3/4 cup coarsely chopped fresh cilantro
• 6 to 8 tomatillos, husked & coarsely chopped (about 8 ounces)
• 2 cloves garlic, smashed, peeled and quartered
• 1 avocado, halved, pitted, peeled and diced
• 1/2 jalapeno, coarsely chopped with seeds
• 1/2 onion, coarsely chopped
• Juice of 1 lime
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 3 cups masa harina
• 1/4 cup all-purpose flour, plus more for dusting
• 1 teaspoon baking powder
• 1 teaspoon salt, plus more for finishing
• 2 cups warm water
• Vegetable oil, for frying
• 2 tablespoons unsalted butter
• 1 can refried beans
• 1/2 cup pickled jalapenos, chopped
• 2 to 4 Roma tomatoes, diced
• 1/2 head green cabbage, shredded
• 1 cup Mexican crema
• 1 cup crumbled cotija cheese
• 1 cup fresh cilantro leaves

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