Silky Pork and Cumin Stew

Ingredients

• 1/2 small head of red cabbage, very thinly sliced
• 2 Tbsp. apple cider vinegar
• 1 tsp. sugar
• Kosher salt, freshly ground pepper
• 2 ripe avocados, unpeeled, halved, pits removed
• 1/2 lime
• Kosher salt
• Chili powder (for serving)
• 1 (5-lb.) piece skinless, bone-in pork shoulder (Boston butt), patted dry
• Kosher salt, freshly ground pepper
• 3 Tbsp. extra-virgin olive oil
• 3 medium onions, cut into 1"-thick wedges
• 2 heads of garlic, halved crosswise
• 1/2 cup fine-grind cornmeal
• 4 dried chiles de árbol
• 2 tsp. cumin seeds
• 3 Tbsp. apple cider vinegar
• Crushed corn nuts, chicharrones, hot sauce, and/or sour cream (for serving; optional)

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag