Chicharron en Salsa Chicharron in Sauce

Ingredients

• 4 cups canola oil or 1 pound lard
• 3 pounds pork butt or pork belly (thick layer of fat)
• 2 tablespoons salt
• 1 pound green tomatillos (about 8 medium)
• 1/2 cup fresh cilantro
• 1 tablespoon dried Mexican oregano
• 1 tablespoon salt
• 1 teaspoon cumin
• 2 cloves garlic
• 1 pickled jalapeño
• 1 pound fresh tomatoes (around 4 medium)
• 1 teaspoon dried Mexican oregano
• 1 teaspoon salt
• 2 medium cloves garlic
• 1 pickled jalapeño
• Canola oil, for cooking
• 1/2 white onion, thinly chopped
• 4 stalks fresh green onions, cut into 1-inch dice
• 3 cloves garlic, crushed

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag