Celeriac Potato Mash with Beer Molasses Reduction

Ingredients

• For the roasted veggies and mash:
• 1 Medium-large celery root, peeled, trimmed and cut into 3/4" cubes
• 1 Medium leek, trimmed, washed well, halved lengthwise and then crosswise
• 5 Small, thin-skinned gold potatoes, washed, left unpeeled, chopped into 3/4" cubes
• 3 Large cloves garlic, left in their skins
• 3 sprigs fresh thyme
• Extra-virgin olive oil, sea salt, freshly ground black pepper
• 1/3 cup buttermilk (or more)
• For the beer-molasses reduction:
• 1 cup dark beer; I used Negra Modelo.
• 1 tablespoon molasses
• 1 1/2 tablespoons brown sugar

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