Traditional Panzanella
Traditional Panzanella might be a good recipe to expand your side dish repertoire. This recipe makes
Wine Pairing: Chianti Superiore and Tuscan Stew
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- eastern europe
Ingredients
- 2.5 Lb 1.1 Kg Chuck roast beef
- 1 bottle Santa Cristina Chianti Superiore
- 2 white onions
- 4 carrots
- 2 sticks celery
- 2 cloves garlic
- 1 tbsp double concentrated tomato paste
- 2 tsp unsweetened cocoa powder
- 6 juniper berries
- 4 cloves
- 1 sprig rosemary
- 3 leaves sage
- 1/2 tbsp fresh thyme leaves
- 1 bay leaf
- 4 tbsp extra-virgin olive oil
- 1 Qt 1 Lt beef stock
- 1 tbsp cornstarch
- 2 tsp black pepper
- to taste table salt
Instructions
Wine Pairing: Chianti Superiore and Tuscan Stew serves 4 original recipe by Honest Cooking.
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