Wine Pairing: Chianti Superiore and Tuscan Stew

Ingredients

• 2.5 Lb 1.1 Kg Chuck roast beef
• 1 bottle Santa Cristina Chianti Superiore
• 2 white onions
• 4 carrots
• 2 sticks celery
• 2 cloves garlic
• 1 tbsp double concentrated tomato paste
• 2 tsp unsweetened cocoa powder
• 6 juniper berries
• 4 cloves
• 1 sprig rosemary
• 3 leaves sage
• 1/2 tbsp fresh thyme leaves
• 1 bay leaf
• 4 tbsp extra-virgin olive oil
• 1 Qt 1 Lt beef stock
• 1 tbsp cornstarch
• 2 tsp black pepper
• to taste table salt

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