Kefta And Zucchini Kebabs

Ingredients

• 1 cup plain yogurt (preferably whole-milk)
• 2 tablespoons chopped fresh mint
• 1 teaspoon minced garlic
• 1/8 teaspoon salt
• 3 tablespoons fresh lemon juice
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/3 cup olive oil (we used about half of this)
• 2 medium zucchini (1 1/4 lb total), cut crosswise into 1/2-inch-thick slices (don't skim on their thickness, or you will have difficulty threading them, as we did)
• For kefta (meatballs)
• 1 x small onion, finely chopped
• 1/4 cup loosely packed fresh parsley leaves
• 1/4 cup loosely packed fresh cilantro leaves
• 1 lb ground lamb
• 1 tsp Salt
• 1/2 tsp ground allspice
• 1/2 tsp cayenne
• 1/4 tsp cinnamon
• 1/3 cup pine nuts, toasted and finely chopped

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