Lamb In Red Mole Sauce
Lamb In Red Mole Sauce requires about 45 minutes from start to finish. Watching your figure? This
Lamb Sausage Kefta
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 1 pound ground lamb
- 1 tablespoon finely chopped shallot (from 1 small shallot)
- 2 teaspoons Moroccan spice mix (such as This Little Goat Went to Morocco Spice Mix)
- 1 ½ teaspoons finely chopped garlic (from 2 garlic cloves)
- ¾ teaspoon kosher salt
- 3 tablespoons dry red wine
- 1 tablespoon ice water
- 3 tablespoons neutral cooking oil (such as canola oil)
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