Macaroni and Cheese
Macaroni and Cheese is a main course that serves 2. For $1.28 per serving, this recipe covers
Macaron Truffe Blanche et Noisette du Piedmont
Ingredients
- Recipe adapted from pierre hermé’s “macaron” cookbook
- Makes about 36 macarons
- 160 grams almond flour, sifted twice
- 160 grams powdered sugar
- 55 grams egg whites, aged 7 days
- 8 grams titanium dioxyde + 5 grams warm water (optional, for color)
- 150 grams powdered sugar
- 37 grams bottled spring water
- 55 grams egg whites, aged 7 days (in a bowl in the refrigerator for 7 days)
- 175 grams valhrona white chocolate
- 175 grams heavy cream
- 22 grams fresh white alba truffle
- 110 grams piedmont hazelnut
Instructions
Macaron Truffe Blanche et Noisette du Piedmont serves 22 original recipe by Zen Can Cook.
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