Macaroni and Cheese
Macaroni and Cheese is a main course that serves 2. For $1.28 per serving, this recipe covers
Macaron Truffe Blanche et Noisette du Piedmont
Ingredients
- Recipe adapted from pierre hermé’s “macaron” cookbook
- Makes about 36 macarons
- 160 grams almond flour, sifted twice
- 160 grams powdered sugar
- 55 grams egg whites, aged 7 days
- 8 grams titanium dioxyde + 5 grams warm water (optional, for color)
- 150 grams powdered sugar
- 37 grams bottled spring water
- 55 grams egg whites, aged 7 days (in a bowl in the refrigerator for 7 days)
- 175 grams valhrona white chocolate
- 175 grams heavy cream
- 22 grams fresh white alba truffle
- 110 grams piedmont hazelnut
Instructions
Macaron Truffe Blanche et Noisette du Piedmont serves 24 original recipe by Zen Can Cook.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Macha Macarons
Macha Macarons might be just the Mediterranean recipe you are searching for. This gluten free,
Baked Macaroni and Cheese
You can never have too many American recipes, so give Baked Macaroni and Cheese a try. This recipe serves
Comments