Black Bean Tamales

Ingredients

• 1 (8-ounce) package dried corn husks
• 2 medium serrano peppers
• 1 large clove garlic
• 1 small yellow onion, diced
• 1/2 cup fresh cilantro leaves and tender stems
• 2 tablespoons canola oil
• 1 1/2 cups cooked black beans
• 1 cup water
• Kosher salt
• 3 cups corn masa flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/4 cup olive oil
• 2 3/4 cups warm water
• 1 tablespoon Mexican chile paste, such as Frontera adobo

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