Falafel Spiced Tomatoes and Chickpeas on Flatbread

Ingredients

• 2 garlic cloves, finely chopped
• 1 teaspoon sumac
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1 teaspoon kosher salt, plus more
• 2 large heirloom tomatoes, any color, thinly sliced
• 1 (15.5–ounce) can chickpeas, rinsed
• 2 tablespoons red wine vinegar
• Freshly ground black pepper
• 1 small shallot, thinly sliced
• 1/2 cup parsley leaves with tender stems
• 3 tablespoons olive oil
• 1 Persian cucumber, peeled, chopped
• 3/4 cup plain yogurt
• 1/2 cup coarsely chopped fresh mint
• 1/2 cup coarsely chopped fresh parsley
• Kosher salt, freshly ground pepper
• Flatbread and assembly
• 2 teaspoons kosher salt
• 3/4 teaspoon baking powder
• 1/2 teaspoon sugar
• 2 cups all-purpose flour, plus more for surface
• 1 cup plain yogurt
• 4 tablespoons olive oil, plus more for drizzling
• Freshly ground black pepper
• Sumac, a tart, citrusy spice, can be found at Middle Eastern markets and specialty foods stores.

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