Ginger soy sea bass parcels
Ingredients
- 100ml shaohsing rice wine or dry sherry
- 100ml light soy sauce
- 1 small bunch of spring onions finely sliced
- 2 garlic cloves finely chopped
- thumb-sized piece fresh ginger finely chopped
- 4 sea bass fillets, scaled (about 100g each)
- 3 pak choi each quartered
- 1 large carrot shredded into fine strips
- 2 red chillies 4 spring onions, and thumb-sized piece ginger, cut into fine strips, to serve
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