Ginger Sesame Dressing
Ginger Sesame Dressing might be a good recipe to expand your side dish repertoire. One portion of this
Ginger soy sea bass parcels
Details
- Servings: 4
- Diet: High-Protein, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
Ingredients
- 100ml shaohsing rice wine or dry sherry
- 100ml light soy sauce
- 1 small bunch of spring onions, finely sliced
- 2 garlic cloves, finely chopped
- thumb-sized piece fresh ginger, finely chopped
- 4 sea bass fillets, scaled (about 100g each)
- 3 pak choi, each quartered
- 1 large carrot, shredded into fine strips
- 2 red chillies, 4 spring onions, and thumb-sized piece ginger, cut into fine strips, to serve
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