Chicken Chilaquiles With Fried Eggs

Ingredients

• 6 plum tomatoes, halved lengthwise
• 1 jalapeno pepper, halved lengthwise (remove seeds for less heat)
• 1 white onion, quartered
• 2 cloves garlic, unpeeled
• 2 tablespoons vegetable oil, plus more for frying
• 12 corn tortillas, each cut into 8 wedges
• Kosher salt
• 1 tablespoon sesame seeds
• 1/2 teaspoon dried oregano
• 3 tablespoons ancho chile powder
• 1 bunch cilantro, stems and leaves separated
• 1 rotisserie chicken, skin removed, meat shredded
• 1 cup low-sodium chicken broth
• 6 large eggs
• 1/2 cup grated cotija cheese 6 radishes, thinly sliced
• 1/3 cup Mexican crema or sour cream (optional)

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag