Ingredients
- 1/2 cup olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons lemon juice, fresh
- 1 tablespoon garlic, chopped
- 1 tablespoon oregano, fresh, chopped
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1 teaspoon black pepper, freshly ground
- 6 chicken breast halves, boneless, skinless, each about 6 ounces, lightly pounded for even thickness
- 12 slices Texas toast, or another thick white sandwich bread, lightly toasted
- 1 cup pesto mayonnaise
- 12 leaves Boston lettuce
- 6 large slices pepperoni
- 12 slices tomato
- 1/2 cup marinated sun- dried tomatoes
- 12 slices bacon, cooked
- 6 slices provolone cheese
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