Marinated Chicken Club Sandwich Recipe

Ingredients

• 1/2 cup olive oil
• 2 tablespoons red wine vinegar
• 2 tablespoons lemon juice, fresh
• 1 tablespoon garlic, chopped
• 1 tablespoon oregano, fresh, chopped
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground
• 6 chicken breast halves, boneless, skinless, each about 6 ounces, lightly pounded for even thickness
• 12 slices Texas toast, or another thick white sandwich bread, lightly toasted
• 1 cup pesto mayonnaise
• 12 leaves Boston lettuce
• 6 large slices pepperoni
• 12 slices tomato
• 1/2 cup marinated sun- dried tomatoes
• 12 slices bacon, cooked
• 6 slices provolone cheese

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