Bluefish Genovese

Bluefish Genovese

Bluefish Genovese

By Cookstr
1 hour

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Details
  • Servings:   6
  • Calories:   426
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • nordic
Comments
Ingredients
  • 1 pound red new potatoes
  • 7 cloves of garlic
  • ½ cup extra virgin olive oil
  • 1 cup fresh basil leaves
  • 1 teaspoon salt
  • Pepper to taste
  • 2 pounds fresh bluefish fillets (skin removed)
  • Juice of 1 lemon
  • ¼ cup water
  • ¼ cup white wine
Instructions

Bluefish Genovese serves 6 original recipe by Cookstr.

View original preparation instructions

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