Japanese Pickles
If you want to add more Japanese recipes to your repertoire, Japanese Pickles might be a recipe
Japanese Yellowtail with Ginger Roasted Shiitake Mushrooms and Root Beer Hoisin Vinaigrette
Ingredients
- 16 shiitake mushrooms, stems removed
- 2 tablespoons olive oil
- 1-ounce fresh ginger, peeled and sliced thinly
- Salt
- 2 tablespoons soy sauce
- 1/4 cup root beer, flat
- 1 tablespoon hoisin
- 2 tablespoons white balsamic vinegar
- 1 tablespoon mirin, boiled 10 seconds and cooled
- 1 teaspoon minced shallots
- 1/2 cup peanut oil
- 4 (5-ounce) Japanese yellowtail fillets
- 2 tablespoons peanut oil
- Salt and pepper
Instructions
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