Doro Wat and Injera recipes

Ingredients

• 3 pounds boneless chicken, breasts and thighs, cut into 1 inch cubes
• 2 large onions, chopped
• 4 cloves garlic, minced
• 2 sticks (1 cup) butter
• 1 cup red wine
• 2 cups water
• 2 teaspoons salt
• 1 teaspoon ground cardamom
• 2 tablespoons garam masala
• 1/3 cup hot smoked paprika
• 1 tablespoon crushed red pepper
• 2 teaspoons fenugreek seeds
• 1 tablespoon dried thyme
• 3 tablespoons tomato paste
• 1 tablespoon sugar
• 1 lime, juiced
• 3 cups all purpose flour
• 1 cup buckwheat flour
• 2 tablespoons baking soda
• 1 teaspoon salt
• 4 cups club soda
• 1 cup white or rice vinegar
• oil

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag