Baked Currant Doughnuts

Baked Currant Doughnuts

Baked Currant Doughnuts


5 hours

Ingredients
  • 1 Cup dried currant
  • 1 Count envelope active dry yeast
  • 0 granulated sugar
  • 3 Cup all-purpose flour
  • 0.75 Teaspoon freshly grated nutmeg
  • 0.25 Teaspoon cinnamon
  • 0.75 Cup milk, warmed
  • 1 Count large egg yolk
  • 1 Count large egg
  • 1 Count stick unsalted butter, softened plus 4 tablespoons melted butter
  • 2 Teaspoon kosher salt
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