Scandi trout with fennel potato salad

Scandi trout with fennel potato salad

Scandi trout with fennel potato salad


25 minutes

Details
  • Servings:   12
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • mediterranean
Ingredients
  • 800g new potatoes
  • 1 small red onion, halved and thinly sliced
  • 1 small fennel bulb, cored and thinly sliced, fronds reserved
  • juice and zest 1 lemon
  • 1 tbsp wholegrain mustard
  • 1 tsp clear honey
  • 1 tbsp olive oil
  • 4 trout fillets, skin on
  • 100g soured cream
  • ½ small pack dill, leaves finely chopped
  • ½ small pack flat-leaf parsley, leaves finely chopped
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