Brown Butter Pumpkin Muffins
The recipe Brown Butter Pumpkin Muffins can be made in roughly 45 minutes. One portion of this
Brown Butter and Pistachio Sablés
Details
- Servings: 30
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- eastern europe
Ingredients
- 1 cup (2 sticks) unsalted butter, cut into 1" pieces
- 2 large fresh bay leaves or 6 dried bay leaves
- ⅓ cup plus 2 Tbsp. raw pistachios or any nut
- 2 large egg yolks
- 1½ tsp. vanilla extract, divided
- 2¾ cups (303 g) powdered sugar, divided
- ¾ tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
- 1½ cups (188 g) all-purpose flour
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