Korean Dak Juk (Chicken Porridge)
Korean Dak Juk (Chicken Porridge) is a gluten free, dairy free, and ketogenic main course. This
Korean Style Romaine
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
- korean
Ingredients
- 1 heart of romaine
- 1 teaspoon chopped garlic
- 1/2 teaspoon grated peeled ginger
- 1/4 teaspoon coarse Korean hot red-pepper flakes
- 1 tablespoon Asian sesame oil
- 1 tablespoon soy sauce
- 2 teaspoons water
- 1 teaspoon sesame seeds, toasted and crushed with side of a heavy knife
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