Almond Gâteau Breton recipes

Ingredients

• 1 & 1/4 cups granulated sugar
• 1/2 cup whole blanched almonds, toasted
• 6 large egg yolks
• 1 cup unsalted butter, melted
• 2 cups all-purpose flour, sifted
• 1 large egg
• 2 teaspoons water
• confectioners sugar
• 1 & 1/2 cups blueberries
• 2 tablespoons water
• 3 tablespoons granulated sugar
• 1 & 1/2 teaspoons lemon juice

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