Rouille
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 1 cup mayonnaise
- ½ cup jarred roasted red peppers in water, well drained
- 1 teaspoon fresh lemon juice
- 2 garlic cloves, minced (about 2 teaspoons)
- ¼ teaspoon cayenne pepper
- Kosher salt and freshly milled black pepper
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