Ingredients
- 5 tablespoons annatto seeds
- 2 teaspoons cumin seed
- 1 tablespoon black pepper
- 8 whole allspice
- 1/2 teaspoon cloves
- 2 habanero peppers
- 1/2 cup orange juice
- 1/2 cup white vinegar
- 1 tablespoon salt
- 8 cloves garlic
- 5 lemons
- 1 shot tequila
- 5 lbs boneless pork rump roast
- 1 package banana leaves
Personal Notes
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