Linguine with Prawns, Fresh Tomatoes and Spinach
If you have around 45 minutes to spend in the kitchen, Linguine with Prawns, Fresh Tomatoes and
Linguine with Spring Vegetables
Ingredients
- Coarse salt and ground pepper
- 3/4 pound linguine
- 1 pound asparagus (tough ends removed), cut into 1-inch lengths
- 1 medium zucchini, halved lengthwise (quartered if large) and thinly sliced
- 4 ounces sugar snap peas (stem ends trimmed), halved
- 1/2 cup heavy cream
- 1 tablespoon butter, cut into pieces
- 2 tablespoons fresh tarragon leaves
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