Peppercorn Crusted Filet Mignons with Mushroom Red Wine Sauce recipes

Peppercorn Crusted Filet Mignons with Mushroom Red Wine Sauce recipes

Peppercorn Crusted Filet Mignons with Mushroom Red Wine Sauce recipes


40 minutes

Details
  • Servings:   4
  • Calories:   732
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 3 tablespoons crushed peppercorns
  • 1 tablespoon Omaha Steaks seasoning
  • 4 Omaha Steaks filet mignons
  • 4 tablespoons olive oil
  • 3 tablespoons peppercorns crushed
  • 3 tablespoons butter, separated
  • ¼ cup finely chopped shallots
  • 1½ cups mixed mushrooms (like cremini, shitake, white or oyster)
  • 1 teaspoon minced garlic
  • 1 cup red wine
  • ⅓ cup beef broth
  • 1 teaspoon all-purpose flour
  • salt
  • pepper
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