Budae Jjigae Korean Army Base Stew

Budae Jjigae (Korean Army Base Stew)

Budae Jjigae (Korean Army Base Stew)

By Allrecipes
57 minutes

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Details
  • Servings:   6
  • Calories:   644
  • Protein:   36g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   37g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • korean
  • french
Comments
Ingredients
  • 1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), sliced
  • 14 ounces smoked sausage (such as Eckrich®), sliced
  • 1 large onion, sliced
  • 6 ounces kimchi
  • 0.25 cup Korean red pepper powder
  • 3 tablespoons soy sauce
  • 3 tablespoons gochujang (Korean hot pepper paste)
  • 5 cloves garlic, minced
  • 1 pinch ground black pepper
  • 1 bunch green onions, chopped
  • 2 (32 ounce) containers chicken broth
  • 7.75 ounces ramen noodles (such as Ottogi Ramyonsari®)
  • 1 slice American cheese
Instructions

Budae Jjigae (Korean Army Base Stew) serves 6 original recipe by Allrecipes.

View original preparation instructions

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