Spit Roasted Squab
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 6 squabs, giblets reserved
- ½ cup tarragon vinegar
- 1 cup olive oil
- salt and freshly ground black pepper to taste
- granulated garlic to taste
- 2 tbsp chopped sage
- 1 cup red wine
- 12 Kalamata or Nicoise pitted olives
- 1 cup chicken stock
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