Penne Arrabiata

Ingredients

• 1 pound penne pasta
• 1 small onion diced
• 1/4 cup olive oil
• 1.25 pounds talian sausage (hot or sweet), casings removed and crumbled
• 28 oz crushed tomatoes
• 1/4 cup dry red wine or balsamic vinegar
• 1/4 cup fresh lemon juice
• 2 gloves garlic smashed and finely chopped
• 1 handful fresh basil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon crushed red pepper flakes

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