Penne Arrabiata

Ingredients

• 2/3 cup good olive oil
• 1 cup whole peeled garlic cloves (24 cloves)
• 2 (28-ounce) cans whole peeled San Marzano tomatoes
• 2 teaspoons whole fennel seeds, chopped
• 1 teaspoon crushed red pepper flakes
• 1/3 cup dry red wine, such as Chianti
• Kosher salt and freshly ground black pepper
• 1/4 cup julienned fresh basil leaves, plus extra for serving
• 1 pound dry penne rigate, such as DeCecco
• Freshly grated Parmesan cheese, for serving

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