Penne Arrabiata

Penne Arrabiata

Penne Arrabiata


1 hour 5 minutes

Details
  • Servings:   5
  • Calories:   695
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2/3 cup good olive oil
  • 1 cup whole peeled garlic cloves (24 cloves)
  • 2 (28-ounce) cans whole peeled San Marzano tomatoes
  • 2 teaspoons whole fennel seeds, chopped
  • 1 teaspoon crushed red pepper flakes
  • 1/3 cup dry red wine, such as Chianti
  • Kosher salt and freshly ground black pepper
  • 1/4 cup julienned fresh basil leaves, plus extra for serving
  • 1 pound dry penne rigate, such as DeCecco
  • Freshly grated Parmesan cheese, for serving
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