Crispy Smashed Potatoes with Pickles and Gin Spiked Sour Cream

Ingredients

• 2 cups small (about 1-inch) cauliflower florets
• 1 medium turnip, peeled and cut into 1/4-inch cubes (about 1 1/2 cups)
• 1 ¼ cups white vinegar
• 1 ¼ cups water
• 3 tablespoons honey
• 2 tablespoons kosher salt
• 1 ½ teaspoon ground cumin
• ½ teaspoon coarsely ground black pepper
• 2 fresh or dried bay leaves
• 1 tablespoon ground turmeric
• 1 small red beet, peeled and cut into 2- x 1/8- x 1/8-inch matchsticks (about 3/4 cup)
• 1 ½ pounds baby yellow potatoes
• 10 cups water, or as needed
• 2 tablespoons plus 1 teaspoon kosher salt, divided
• ⅓ cup olive oil, plus more for greasing
• ¼ teaspoon black pepper
• ½ cup sour cream
• 2 teaspoons gin
• 1 teaspoon grated lemon zest
• Salmon roe, sliced fresh chives, dill sprigs, and chopped fresh flat-leaf parsley, for serving

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