Milk Chocolate Florentine Cookies
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Standing Rib Roast with Aioli
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 shoulder-end 4-bone standing beef rib-eye roast, preferably dry-aged (about 8 pounds), chine bone removed
- Kosher salt, freshly ground pepper
- 2 large egg yolks
- 2 garlic cloves, finely grated
- 1/2 cup grapeseed or vegetable oil
- 1 tablespoon fresh lemon juice
- 1/2 cup extra-virgin olive oil
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