Corned Beef Ribs With Brown Sugar and Mustard Glaze
Corned Beef Ribs With Brown Sugar and Mustard Glaze might be just the main course you are searching for.
Standing Rib Roast with Aioli
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 shoulder-end 4-bone standing beef rib-eye roast, preferably dry-aged (about 8 pounds), chine bone removed
- Kosher salt, freshly ground pepper
- 2 large egg yolks
- 2 garlic cloves, finely grated
- 1/2 cup grapeseed or vegetable oil
- 1 tablespoon fresh lemon juice
- 1/2 cup extra-virgin olive oil
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Coffee Rubbed Prime Rib Roast
Coffee Rubbed Prime Rib Roast requires about 14 hours from start to finish. This main course has
Sweet and Spicy Country-Style Ribs
Sweet and Spicy Country-Style Ribs might be a good recipe to expand your main course repertoire. One
Comments