Bulgur Couscous and Puy Lentil Salad

Ingredients

• 120g bulgur wheat and couscous
• 500ml vegetable stock (1 veg stock cube)
• 250g ready to eat puy lentils
• 2 roasted red peppers, sliced
• 1 large carrot, sliced into slithers
• ¼ cucumber, finely sliced lengthways
• 12 sunblush tomatoes, sliced
• 1 tbsp olive oil (or oil from the sunblush tomato jar)
• a good squeeze of lemon juice
• 2 ripe salad tomatoes, cut into chunks
• a handful of mint, chopped
• a good grinding of black pepper

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