Beets with Watercress and Bibb Lettuce

Beets with Watercress and Bibb Lettuce

Beets with Watercress and Bibb Lettuce

By Martha Stewart
Serves 8

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Details
  • Servings:   8
  • Calories:   121
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1 bunch medium red beets, trimmed and scrubbed (4 to 6 beets)
  • 3 tablespoons white-wine vinegar
  • 2 teaspoons whole-grain mustard
  • 1 tablespoon finely chopped shallot
  • 3/4 teaspoon coarse salt
  • 1/2 teaspoon sugar
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 1 bunch (6 ounces) watercress, tough stems trimmed
  • 1 medium head (5 ounces) Bibb lettuce, leaves torn into 1-inch pieces
  • Freshly ground pepper
Instructions

Beets with Watercress and Bibb Lettuce serves 8 original recipe by Martha Stewart.

View original preparation instructions

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