Oven Roasted Sweet Potatoes with Tamarind Glaze

Ingredients

• 1 ½ pounds sweet potatoes, scrubbed and cut lengthwise into wedges
• 2 tablespoons canola oil, divided
• ¾ teaspoon kosher salt, divided
• 1 small yellow onion, chopped
• 2 ¼ cups water, divided
• 2 teaspoons ground cumin
• 1 teaspoon crushed red pepper
• ¼ cup tamarind concentrate (see Tip)
• 2 tablespoons granulated sugar
• 1 cup low-fat plain yogurt
• ¼ cup chopped fresh dill or parsley, divided
• ½ cup pomegranate arils (seeds)

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