Chicken Tinga Nachos Recipe

Ingredients

• 2 tablespoons canola oil
• 1 pound boneless skinless chicken thighs
• 1 small yellow onion, peeled and quartered
• 2 cloves garlic, smashed with the side of a knife
• 1 bay leaf
• 1 jalapeno pepper, split, seeds removed
• 1/2 small can chipotles in adobo sauce
• 2 cups low-sodium chicken stock
• 5 whole cloves
• 1/2 large bag tortilla chips
• 8 ounces monterey jack cheese, coarsely shredded
• sour cream and cilantro, to garnish

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