Freekeh Grape and Feta Salad

Ingredients

• 1 cup freekeh
• 3/4 cup red grapes, halved
• 1/3 cup feta, crumbled
• 1/4 cup sliced almonds, toasted
• 1 handful Italian parsley leaves, chopped
• 1/3 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1.5 tablespoons pomegranate molasses
• salt

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