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'Duck' Recipes
French Onion Soup with Comté
Serves 8
Roasted new potatoes
Serves 6
Sautéed Duck Breasts with Wild Mushrooms
Serves 4
Duck with Miso-Almond Butter
50 minutes
Lacquered duck with grilled figs
Serves 4
Cook the Book: Duck Ham
48 hours
Toulouse beans
1 hour 30 minutes
Fennel Spice Rub
10 minutes
Twice-Baked Sweet Potatoes with Bacon-Sesame Brittle
Serves 8
Cracked-Wheat Porridge with Hen of the Woods Mushrooms and Turnip-Top Salsa
Serves 6
Roast potatoes
1 hour
Duck and caramelised apple salad
30 minutes
Plain Lentil Soup with a Special Ingredient
Serves 4
Braised Endive with Prosciutto and Gorgonzola
1 hour 10 minutes
Duck Breast with Frisée Salad and Port Vinaigrette
30 minutes
Five spice duck with edamame
1 hour 30 minutes
Red wine duck with Jerusalem artichoke puree
2 hours
Tamales de Pollo con Salsa Verde (Tamales with Chicken and Green Salsa)
Serves 50
Duck Breasts with Pomegranate Sauce
35 minutes
Vertical Wine Bistro's Cassoulet De Toulouse
Serves 34
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