Summer Roasted Cod with Zucchini & Tomatoes and a Fresh Garlicky Breadcrumb Topping Serves 4
Bacalao a la Vizcaína (Salted Cod Fish in tomato and roasted pepper sauce) 1 hour 10 minutes
Rôti de saumon fumé et cabillaud à la moutarde d’estragon (Roast Cod with Smoked Salmon and Tarragon Mustard) 1 hour 5 minutes
