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Pot-Roasted Artichokes with White Wine and Capers
40 minutes
Asparagus Tart
1 hour
Strawberry-Honey Cake with Sour Whipped Cream
3 hours
Easter Bunny Cake
40 minutes
Almond Thumbprint Cookies with Dark Chocolate and Sea Salt
Serves 24
Sour Cherry Pot Pies
45 minutes
Spice-Rubbed Leg of Lamb With Chimichurri
45 minutes
Skillet Scallions From Edna Lewis
5 minutes
Smoked-Chile-and-Mango Guacamole
20 minutes
Curried Parsnip and Spinach Soup
Serves 6
Eat for Eight Bucks: Rice Bowl with Miso-Marinated Flank Steak
3 hours
WRAP UP THE WEEK — SPICY CHICKEN LETTUCE WRAPS
Serves 4
Windowpane Cookies
Serves 45
Green Garden Herb Basmati Rice with Dill, Cilantro, Rosemary & Chive
1 hour 15 minutes
Antipasto Chopped Salad
15 minutes
Crisp watercress salad
Serves 2
Vegetable Samosas
40 minutes
Eat For Eight Bucks: Short Ribs Provencal Recipe
3 hours
Daffodil Cake
2 hours
Turbinado Shortcakes with Strawberries and Whipped Cream
1 hour
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