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Creamy Rice With Parsnip Puree And Root Vegetables
Serves 4
Roasted Vegetable Stock
Serves 2
Vegetable Soup with Sriracha, Lemongrass, and Tofu
Serves 6
Spring Vegetable Ragout
35 minutes
Creamy Rice with Parsnip Puree and Root Vegetables
Serves 6
Summer Vegetable Minestrone
25 minutes
Recipe: Baked One-Pan Vegetable Curry
30 minutes
Vegetable Medley
1 hour 15 minutes
Chopped Vegetable Salad With Lemon-Garlic Dressing
Serves 2
Vegetable Stew with Pine Nuts and Raisins
Serves 8
Roasted Root-Vegetable Pizza
Serves 4
Shirataki Vegetable Noodle Soup
Serves 2
Grilled-Vegetable Gazpacho
45 minutes
Vegetable Gravy
15 minutes
Mushroom and Vegetable Pho
Serves 4
Summer Vegetable Tart
Serves 6
Rosemary balsamic lamb with vegetable mash
35 minutes
Vegetable Tian
Serves 6
Vegetable vegan biriyani with carrot salad
40 minutes
Vegetable cheese dip
10 minutes
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