Recipe: Goat Cheese Tart with Roasted Eggplant, Zucchini, and Caramelized Onions Serves 2
Roast Beef with Yorkshire Pudding, Grilled Eggplant and Pea, Mint, and Avocado Salad 2 hours 35 minutes
Cook the Book: Stuffed Baby Eggplants and Zucchini in Pomegranate Sauce 5 hours 40 minutes
