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Potatoes cooked in bay-infused milk
20 minutes
Maple spiced parsnips
30 minutes
Hoisin wraps
10 minutes
Chicken parmo
40 minutes
Flavor Bomb Greens and Noodles
Serves 2
The Slammin' Salmon Sandwich
Serves 2
Rainbow fritters
Serves 4
Spinach Ricotta Tart
Serves 6
Sauteed chanterelles and radishes
Serves 2
Kateh (Persian Stove-Top Rice)
45 minutes
Belgian grey shrimps on brioche bread
Serves 4
Syracuse Salt Potatoes
Serves 4
Tomato salad with ricotta, broad beans & salsa verde
25 minutes
Summer egg salad with basil & peas
12 minutes
Boulettes de sardines (sardine fishcakes)
12 minutes
Chicken spiralized salad
15 minutes
Lentil, carrot & ham salad
10 minutes
Courgette & goat’s cheese ciabatta
5 minutes
Scrambled egg & feta hash
8 minutes
Easy lentil pastries
20 minutes
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