Grilled Lamb Sandwiches with Grilled Spring Onions with Sage Aioli and Sundried Tomato Tapenade Serves 8
Mekong School Prawns Stir Fried with Pork Belly and Spring Onions: Tep Rang Ba Roi 35 minutes
Spring Risotto (Risotto alla Primavera) – Veneto or Toscana, Primo (First course Serves 4
Springtime Barley Pilaf with Spring Peas, Asparagus, and Artichokes with a Mint Pesto Serves 6