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Recipe: Jamaican Peanut (Pinda) Stew
Serves 10
Adobo Pork Sandwiches
35 minutes
Pork and Mango
1 hour 55 minutes
Granny Smith Apples with Crispy Banana and Rum Ice Cream
35 minutes
Metemgee
1 hour 15 minutes
Grilled Shrimp with Mango Salsa
15 minutes
Shrimp Garlic Chipotle Love Ceviche
1 minute
Gorditas Infladas (Fried Puffed Tortillas)
Serves 12
Sancocho de Gallina
1 hour 30 minutes
GRANNY SMITH APPLES WITH CRISPY BANANA AND RUM ICE CREAM
40 minutes
Mofongo Stuffed with Criollo Shrimp Stew
1 hour
Mole Poblano
45 minutes
Sandy’s Delicious Pulled Pork Patacon
11 hours
Jamaican Stew Peas
Serves 18
Pico de Gallo Verde
Serves 8
Alcapurrias
Serves 15
Black Bean Salsa with Exotic Fruit and Vegetable Chips
10 minutes
Fanesca (Ecuadorian Easter Soup)
2 hours
Cheese-Filled Fried Chile
1 hour
Coconut Chickpeas with Winter Squash
1 hour 10 minutes
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