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Asparagus with Watercress and Brown Butter Potatoes
45 minutes
Slow-Roasted Salmon Sandwiches With Tangy Olive Relish
45 minutes
Meat Lite: Stuffed Poblanos with Tomatillo Salsa Recipe
Serves 4
Grilled Tomahawk Rib Eye
15 minutes
Seasonal Buttermilk Scones
Serves 4
All Beet, No Meat Smoky Sliders
Serves 12
Baked Kebbeh Pie
Serves 6
Fattet Hummus (Mid-Eastern Savory Chickpea Bread Pudding)
Serves 6
Lemon quinoa with fresh pesto
Serves 2
Freeze-Ahead Lasagna Primavera
1 hour 45 minutes
Kale & Brussels Sprouts Salad
Serves 1
Pulled Flank Steak in Red Wine Sauce (Ropa Vieja o Carne Ripiada)
Serves 6
Loquat-Onion Chutney
Serves 2
Cassoulet Vert with Crispy Chicken Thighs
35 minutes
New Potato & Chickpea Chaat (Aloo Chana Chaat)
20 minutes
Cook the Book: Coconut Bebinca
4 hours 22 minutes
Sage & Onion Chicken with Potatoes & Mushrooms
Serves 4
Goat Cheese and Strawberries with Mint-Balsamic Glaze
7 minutes
Strawberry Salad Lettuce Cups
15 minutes
Asparagus and Fava Bean Tart with Herbed Ricotta
1 hour 30 minutes
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